This is our 50/50 bread, perfect for those that don’t like ”brown” bread but want to eat less refined flour.A perfect blend of dark and light rye flours create this beautifully delicate flavoured loaf. There’s pretty much no dish this bread won’t compliment!
Serving Suggestions: Perfect sandwich bread for all the family even the fussy eaters!
Allergens in (BOLD)
Medium Rye and Wholemeal Flour (GLUTEN), Yeast, Salt, Brown Sour Dough, Water, Vegetable Shortening.
(made in an environment with NUTS and SEEDS)