Olive Lodève

£2.50

This bread is fermented for 72 hours to allow a natural bubbly dough structure to form, then hand turned with olives & semolina and stone baked to finish.

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Description

Our french inspired twist on the classic Italian ciabatta, this bread is fermented for 72 hours to allow a natural bubbly dough structure to form, then hand turned with olives & semolina and stone baked to finish. The love and time put into making this special bread can be noted in its beautifully unique flavours – unlike like any other you’ve tasted before.

Serving Suggestions: A great tear & share bread best served with fresh salads and pasta.

Allergy Advice!

Allergens in (BOLD)

White Flour (GLUTEN), Yeast, Water, Salt, Sour Dough, Olives

(made in an environment with NUTS and SEEDS)