Our french inspired twist on the classic Italian ciabatta, this bread is fermented for 72 hours to allow a natural bubbly dough structure to form, then hand turned with olives & semolina and stone baked to finish. The love and time put into making this special bread can be noted in its beautifully unique flavours – unlike like any other you’ve tasted before.
Serving Suggestions: A great tear & share bread best served with fresh salads and pasta.
Allergens in (BOLD)
White Flour (GLUTEN), Yeast, Water, Salt, Sour Dough, Olives
(made in an environment with NUTS and SEEDS)