Olive Lodève

£2.95

This bread is fermented for 72 hours to allow a natural bubbly dough structure to form, then hand turned with olives & semolina and stone baked to finish.

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Description

Our french inspired twist on the classic Italian ciabatta, this bread is fermented for 72 hours to allow a natural bubbly dough structure to form, then hand turned with olives & semolina and stone baked to finish. The love and time put into making this special bread can be noted in its beautifully unique flavours – unlike like any other you’ve tasted before.

 Serving Suggestions: A great tear & share bread best served with fresh salads and pasta.